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	<title>Fullkorn &#8211; Sensiblerie.no</title>
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		<title>Quesedilla with Mushroom</title>
		<link>https://www.sensiblerie.no/quesedilla-with-mushroom/</link>
					<comments>https://www.sensiblerie.no/quesedilla-with-mushroom/#respond</comments>
		
		<dc:creator><![CDATA[Sensiblerie]]></dc:creator>
		<pubDate>Thu, 25 Sep 2014 13:24:39 +0000</pubDate>
				<category><![CDATA[Forrett & Siderett]]></category>
		<category><![CDATA[Grønnsaker]]></category>
		<category><![CDATA[Lunsj & Mellommåltid]]></category>
		<category><![CDATA[Mexicansk]]></category>
		<category><![CDATA[Oppskrifter]]></category>
		<category><![CDATA[Sunt & Godt]]></category>
		<category><![CDATA[Under 30 min]]></category>
		<category><![CDATA[Vegetar & vegan]]></category>
		<category><![CDATA[Wraps & Sandwich]]></category>
		<category><![CDATA[Aroma sopp]]></category>
		<category><![CDATA[Forrett]]></category>
		<category><![CDATA[Fullkorn]]></category>
		<category><![CDATA[Lunsj]]></category>
		<category><![CDATA[Quesedilla]]></category>
		<category><![CDATA[Sopp]]></category>
		<category><![CDATA[Tortilla]]></category>
		<category><![CDATA[under 30 min]]></category>
		<category><![CDATA[Vegetar]]></category>
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					<description><![CDATA[Ingredienser til 2 stk Tidsbruk: Under 30 min 4 Fullkorns Tortilalefser 8-10 Aromasopp 1 Lime 1 ts Brunt sukker 1-2...]]></description>
										<content:encoded><![CDATA[<p>Ingredienser til 2 stk<br />
Tidsbruk: Under 30 min<br />
<br />
4 Fullkorns Tortilalefser<br />
8-10 Aromasopp<br />
1 Lime<br />
1 ts Brunt sukker<br />
1-2 fedd Hvitløk<br />
3-4 ss Jomfruolivenolje<br />
1 neve Koriander<br />
Salt og pepper<br />
Olje til steking<br />
<br />
Forlag til garnityr:<br />
Koriander, rømme, salsa el sweet chili sauce</p>
<blockquote><p><strong><br />
1. Hakk soppen i småbiter og stek i panne sammen med litt olje, salt og pepper. Tilsett hvitløk og brunt sukker og stek til soppen begynner å mykne.<br />
2. Tilsett litt fløte før du heller det hele i en bolle.<br />
3. Bruk stavmikser til å lage en fast «paste» og tilsett 2-3 ss  jomfruolivenolje til slutt. Vendes inn.<br />
4. Brun Tortillalefse, en og en, i en grilpanne (kan også gjøres i vanlig stekepanne).<br />
5. Fordel soppblandingen på to av lefsene. Topp med litt salt, pepper og koriander før du legger en ny lefse over.<br />
6. Del i passe biter med et pizzahjul.<br />
7. Serveres med jomfru olivenolje og lime. </p>
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