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	<title>Gouda &#8211; Sensiblerie.no</title>
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	<item>
		<title>Pizza Blue Cheese &#038; Pizza Basil</title>
		<link>https://www.sensiblerie.no/pizza-blue-cheese-pizza-basil/</link>
					<comments>https://www.sensiblerie.no/pizza-blue-cheese-pizza-basil/#respond</comments>
		
		<dc:creator><![CDATA[Sensiblerie]]></dc:creator>
		<pubDate>Wed, 30 Jul 2014 09:11:55 +0000</pubDate>
				<category><![CDATA[Ca 1 time]]></category>
		<category><![CDATA[Italiensk]]></category>
		<category><![CDATA[Kylling & Kalkun]]></category>
		<category><![CDATA[Melbakst]]></category>
		<category><![CDATA[Middag]]></category>
		<category><![CDATA[Oppskrifter]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Basilikum]]></category>
		<category><![CDATA[Blue cheese]]></category>
		<category><![CDATA[ca 1 time]]></category>
		<category><![CDATA[Creme fraîche]]></category>
		<category><![CDATA[Deig]]></category>
		<category><![CDATA[Gouda]]></category>
		<category><![CDATA[Jarlsberg]]></category>
		<category><![CDATA[Lunsj]]></category>
		<category><![CDATA[Sesamfrø]]></category>
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					<description><![CDATA[Ingredienser til 2 personer Pizzadeig: 3-5 dl Hvetemel 1 1/2 dl lunkent vann (37*C) 2 ss Olivenolje 1/2 ts Salt...]]></description>
										<content:encoded><![CDATA[<p>Ingredienser til 2 personer<br />
<br />
Pizzadeig:<br />
3-5 dl Hvetemel<br />
1 1/2 dl lunkent vann (37*C)<br />
2 ss Olivenolje<br />
1/2 ts Salt<br />
1/2 ts Paprikakrydder<br />
1/2 pk gjær<br />
2 ss Sesamfrø<br />
<br />
Fyll nr 1:(per pizza)<br />
2-3 ss Crème fraîche<br />
1/2 Blue Castello (el annen Blue cheese)<br />
7-8 biter av vellagret Gouda, Jarlsberg el lignende.<br />
1/2 Kyllingfilet i biter<br />
<br />
Fyll nr 2: (per pizza)<br />
2-3 ss Crème fraîche<br />
7-8 biter av vellagret Gouda, Jarlsberg el lignende.<br />
1 neve Fersk basilikum<br />
1/2 Kyllingfilet i biter<br />
</p>
<blockquote><p><strong>Pizza:<br />
1. Tilsett alle tørre ingredienser i en bolle. Miks gjær og vann før du vender dette inn med melblandingen.<br />
2. Tilsett olivenolje og sett til heving. Deigen skal være fast, men ikke hard og bli ca dobbelt så stor.<br />
3. Del deigen i to etter heving, og fordel/dytt ut til passe flate og tykkelse på et stekebrett kledt med bakepapir.<br />
4. Velg ønsket fyll og avslutt med dryss av sesamfrø.<br />
5. Stekes midt i ovnen på 225*C i ca 20 min. </p>
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