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	<title>Krydder &#8211; Sensiblerie.no</title>
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		<title>Chili con Carne</title>
		<link>https://www.sensiblerie.no/chili-con-carne-guacamole/</link>
					<comments>https://www.sensiblerie.no/chili-con-carne-guacamole/#respond</comments>
		
		<dc:creator><![CDATA[Sensiblerie]]></dc:creator>
		<pubDate>Tue, 26 Aug 2014 08:53:26 +0000</pubDate>
				<category><![CDATA[Gryter & Supper]]></category>
		<category><![CDATA[Kjøtt]]></category>
		<category><![CDATA[Mexicansk]]></category>
		<category><![CDATA[Middag]]></category>
		<category><![CDATA[Oppskrifter]]></category>
		<category><![CDATA[Under 30 min]]></category>
		<category><![CDATA[ca 1 time]]></category>
		<category><![CDATA[Gryte]]></category>
		<category><![CDATA[Krydder]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[under 30 min]]></category>
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					<description><![CDATA[Ingredienser til 2-4 stk Tidsbruk: Ca 1-1,5t 400 g Karbonadedeig 300 g Kidneybønner 200 g Sorte bønner 500 g Hakkede...]]></description>
										<content:encoded><![CDATA[<p>Ingredienser til 2-4 stk<br />
Tidsbruk: Ca 1-1,5t</p>
<p>400 g Karbonadedeig<br />
300 g Kidneybønner<br />
200 g Sorte bønner<br />
500 g Hakkede tomater (hermetisert)<br />
1 Løk (gul el hvit)<br />
1 Chili (grønn el rød)<br />
1/2 ts Nellik (malt)<br />
1/2 ts Kanel (malt)<br />
1 ts Røkt paprika (malt)<br />
1/2-1 ts chilipulver (malt)<br />
25 g Mørk sjokolade (55-70%)<br />
Salt og pepper</p>
<p>Forlag til garnityr:<br />
Rømme el Kesam (ekte)<br />
Nacho chips<br />
Koriander</p>
<blockquote><p><strong><br />
1. Stek karbonadedeig i en høy panne el gryte.<br />
2. Tilsett løk. Ha i krydder og hakkede tomater.Bland godt.<br />
3. La småkoke på svak varme ca 30 min. ha så i sjokoladen og bland godt. Smak til med mer krydder hvis ønskelig.<br />
4. Småkok ca 15 min til, og server med Guacamole (se egen oppskrift)</strong></p></blockquote>
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