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Det hender Sensiblerie havner i media i form av oppdrag, intervjuer, konkurranser o.l. Hva det dreier seg om ser du nedenfor:)<\/p>\n
OPPDRAG<\/strong> Produktfoto for nylanseringen til Heidal Ysteri, som produserer den tradisjonsrike Heidalsosten, laget p\u00e5 “gamalm\u00e5ten”. Foto: Cathrine Dokken<\/em><\/p>\n Du kan se bildene i bruk her<\/a> I MEDIA<\/strong> NOMINERINGER<\/strong>
\nOppskrift p\u00e5 trykk i FODMAP Folkets Favoritter<\/a> ved initiativ fra Frisk Forlag<\/em>
\n[supsystic-gallery id=’10’ position=’center’]<\/p>\n
\n[supsystic-gallery id=’4′ position=’center’]<\/p>\n
\nIntervju og oppskrifter i div media.
\nM\u00e5nedens Blogger p\u00e5 Matprat.no i September 2015<\/em>
\n[supsystic-gallery id=’9′ position=’center’]
\nBoligDr\u00f8m – 4 sider i spalten “Min favoritt” August 2015, DetNye – 2 sider for “Norges Beste Taco<\/a>” Desember 2014, og div fra Matbloggsentralen.no 2014 <\/em>
\n[supsystic-gallery id=’3′ position=’center’]<\/p>\n
\nNominert til Food Blogger Awards 2016 i regi av “Saleduck”<\/a><\/p>\n