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{"id":430,"date":"2014-08-12T15:31:18","date_gmt":"2014-08-12T13:31:18","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?page_id=430"},"modified":"2015-06-22T10:15:08","modified_gmt":"2015-06-22T08:15:08","slug":"tips-triks","status":"publish","type":"page","link":"https:\/\/www.sensiblerie.no\/tips-triks\/","title":{"rendered":"Tips &#038; Triks"},"content":{"rendered":"<p><a href=\"https:\/\/www.sensiblerie.no\/wp-content\/uploads\/2014\/08\/tips-og-triks-vignett.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-487\" src=\"https:\/\/www.sensiblerie.no\/wp-content\/uploads\/2014\/08\/tips-og-triks-vignett.png\" alt=\"tips og triks vignett\" width=\"1578\" height=\"711\" srcset=\"https:\/\/www.sensiblerie.no\/wp-content\/uploads\/2014\/08\/tips-og-triks-vignett.png 1578w, https:\/\/www.sensiblerie.no\/wp-content\/uploads\/2014\/08\/tips-og-triks-vignett-300x135.png 300w, https:\/\/www.sensiblerie.no\/wp-content\/uploads\/2014\/08\/tips-og-triks-vignett-1024x461.png 1024w\" sizes=\"(max-width: 1578px) 100vw, 1578px\" \/><\/a><br \/>\n<\/p>\n<p>Det er ofte man beh\u00f8ver litt hjelp og verkt\u00f8y, for \u00e5 forst\u00e5 seg p\u00e5 oppskrifter, m\u00e5leenheter etc.<br \/>\nJeg har derfor satt opp noen av mine nettbaserte oppslagssider, hvor jeg henter mine tips og triks fra. Siden vil oppdateres etter hvert som jeg kommer over noe relevant!<\/p>\n<p><strong>Bama.no<br \/>\n<\/strong><a title=\"bama - offisiel hjemmeside\" href=\"http:\/\/www.bama.no\">http:\/\/www.bama.no\/<\/a><br \/>\nOppslagsverk for n\u00e6ringsinnhold, tilberedning mm i alt av frukt og gr\u00f8nnsaker.<\/p>\n<p><strong>Pastaoppskrifter.dk<br \/>\n<\/strong><a title=\"Alle typer pasta - offisiell hjemmeside\" href=\"http:\/\/www.pastaopskrifter.dk\/pasta-typer\">http:\/\/www.pastaopskrifter.dk\/pasta-typer<\/a><br \/>\nOppslagsverk for de fleste typer pasta.<\/p>\n<p><strong>Meny.no<br \/>\n<\/strong><a title=\"Hva passer urtene til?\" href=\"https:\/\/meny.no\/Ravarer\/Gronnsaker-og-frukt\/Urter--krydder\/Artikler\/Krydderurter---hva-passer-de-til\/\" target=\"_blank\">https:\/\/meny.no\/Ravarer\/Gronnsaker-og-frukt\/Urter&#8211;krydder\/Artikler\/Krydderurter&#8212;hva-passer-de-til\/<\/a><br \/>\nOppslagsverk for hva man kan benytte av urter til div retter og ingredienser.<\/p>\n<p><strong>Cookssmarts.com<\/strong><br \/>\n<a title=\"Cooksmart.com\" href=\"http:\/\/www.cooksmarts.com\/cooking-school-101\/produce-shelf-life-care-guide-download\/\" target=\"_blank\">http:\/\/www.cooksmarts.com\/cooking-school-101\/produce-shelf-life-care-guide-download\/<\/a><br \/>\nOversikt over holdbarhet p\u00e5 ferske gr\u00f8nnsaker og frukt.<\/p>\n<p><strong>Cooksmarts.com<\/strong><br \/>\n<a title=\"Cooksmart.com\" href=\"http:\/\/www.cooksmarts.com\/cs-blog\/2014\/09\/ultimate-infographic-guide-spices\/?utm_source=fbook&amp;utm_medium=link&amp;utm_content=spices-cuisines&amp;utm_campaign=flavor-series-201409\" target=\"_blank\">http:\/\/www.cooksmarts.com\/cs-blog\/2014\/09\/ultimate-infographic-guide-spices\/?utm_source=fbook&amp;utm_medium=link&amp;utm_content=spices-cuisines&amp;utm_campaign=flavor-series-201409<\/a><br \/>\nOversikt over bruksomr\u00e5der for div krydder.<\/p>\n<p><script>\n  (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){\n  (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),\n  m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)\n  })(window,document,'script','\/\/www.google-analytics.com\/analytics.js','ga');<\/p>\n<p>  ga('create', 'UA-64370807-1', 'auto');\n  ga('send', 'pageview');<\/p>\n<p><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er ofte man beh\u00f8ver litt hjelp og verkt\u00f8y, for \u00e5 forst\u00e5 seg p\u00e5 oppskrifter, m\u00e5leenheter etc. Jeg har derfor&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/pages\/430"}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":39,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/pages\/430\/revisions"}],"predecessor-version":[{"id":1351,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/pages\/430\/revisions\/1351"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}