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{"id":1431,"date":"2015-08-08T07:00:08","date_gmt":"2015-08-08T05:00:08","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=1431"},"modified":"2017-02-06T14:18:18","modified_gmt":"2017-02-06T13:18:18","slug":"blue-cheese-pasta","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/blue-cheese-pasta\/","title":{"rendered":"Blue Cheese Pasta"},"content":{"rendered":"Etter en hyggelig kveld med gode venninner, ost og vin ble det bl.a. igjen noen rester av en vellagret “Norzola” bl\u00e5muggost. Jeg er ikke veldig for \u00e5 kaste mat, s\u00e5 etter et par kjappe s\u00f8k p\u00e5 Pinterest, satte jeg over en gryte med vann og slang noen gram fullkornsspagetti oppi. Etter en kort tid hadde jeg er fullverdig m\u00e5ltid, slapp unna handling i butikken og kunne sette meg ned med et deilig glass vin og nyte en herlig, “oste-marinert” spagetti i fred og ro. Anbefales p\u00e5 det sterkeste! Jeg merket meg at denne retten hadde smakt godt med supplement av bl.a. sopp, kj\u00f8tt og kylling, dersom man \u00f8nsker en ikke-vegetarisk rett.<\/p>\n
Ingredienser til ca 2 porsjoner
\nTidsbruk under 30 min<\/p>\n
200 g Fullkornspasta (spagetti)
\n50-75 g Norzola (bl\u00e5muggost)
\n150 g Gouda ost
\n1,5 dl Fl\u00f8te
\nFingersalt og grovkvernet pepper
\nOlivenolje (topping)
\n
\n1. Kok pastaen (spagettien) ihht anvisningene p\u00e5 pakken.
\n2. N\u00e5r pastaen er rett f\u00f8r “al dente” heller du av vannet, men behold ca 1\/2 dl av pastavannet, slik at det ikke blir for t\u00f8rt. Sett gryten tilbake p\u00e5 platen p\u00e5 ca middels varme.
\n3. Smuldre Norzola-osten og ha i sammen med revet Gouda ost. Bland med en pastasleiv og ha i fl\u00f8ten n\u00e5r ostene har smeltet.
\n4. Smak til med salt og pepper og dryss over med en god olivenolje f\u00f8r servering.
\n<\/strong>Tips!
\nFrisk timian, et dryss parmesan og godt br\u00f8d smaker godt til denne retten!<\/p>\n","protected":false},"excerpt":{"rendered":"Etter en hyggelig kveld med gode venninner, ost og vin ble det bl.a. igjen noen rester av en vellagret “Norzola”…<\/p>\n","protected":false},"author":1,"featured_media":2050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[257,241,15,281,23,93],"tags":[49,108,143,114],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/1431"}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=1431"}],"version-history":[{"count":4,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/1431\/revisions"}],"predecessor-version":[{"id":2064,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/1431\/revisions\/2064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/2050"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=1431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=1431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=1431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}