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{"id":2084,"date":"2017-02-07T14:10:45","date_gmt":"2017-02-07T13:10:45","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=2084"},"modified":"2017-02-09T16:06:11","modified_gmt":"2017-02-09T15:06:11","slug":"digestive-crumble-cupcakes-with-dark-chocolate-filling","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/digestive-crumble-cupcakes-with-dark-chocolate-filling\/","title":{"rendered":"Digestive Crumble Cupcakes with Dark Chocolate Filling"},"content":{"rendered":"Sensiblerie.no er i “Cupcake mood” om dagen og denne gangen er det en oppskrift med en m\u00f8rk hemmelighet. “Crumble cupcakes” eller “smuldremuffins” p\u00e5 godt norsk, med Digestive-kjeks er en kjapp versjon av oppskriftene med smuldretopping av sukker, sm\u00f8r og hvetemel.<\/p>\n
Ingredienser til ca 10 store \/30 vanlige
\nTidsbruk Ca 30-40 min<\/p>\n
10 dl Hvetemel
\n2,5 dl Sukker
\n1 1\/2 ss Bakepulver
\n3 ss Vaniljesukker
\n1\/2 ts Salt
\n3 Egg
\n2,5 dl Melk
\n2,5 dl Vegetabilsk olje
\nFormfett til sm\u00f8ring av former<\/p>\n
Topping og fyll
\n5-7 Digestive kjeks
\n10-20 Ruter m\u00f8rk sjokolade<\/p>\n
1. Sett ovnen p\u00e5 200*C og klargj\u00f8r formene med formfett.
\n2. Bland hvetemel, sukker, bakepulver, vaniljesukker og salt i en bolle.
\n3. I en annen bolle piskes egg sammen med melk f\u00f8r du tilsetter olje.
\n4. Benytt en slikkepott og lag en grop i bollen med melblandingen. Hell i den v\u00e5te blandingen og vend det hele forsiktig sammen. Ingrediensene skal mikses, men r\u00f8ren skal ikke v\u00e6re glatt, gjerne litt klumpete.
\n5. Smuldre Digestivekjeks i en bolle og ha ca 1 ss i hver av formene. Smulene skal sette seg i de smurte formene og dekke fettet. Hell de overfl\u00f8dige smulene tilbake i bollen.
\n7. Fordel r\u00f8ren i formene og dytt 1 rute m\u00f8rk sjokolade i hver form f\u00f8r du topper med kjekssmuler og steker dem midt i ovnen i ca 20-30 minutter for de store og 10-15 for de mindre.
\n6. Avkj\u00f8les ca 5-10 minutter f\u00f8r servering<\/strong><\/p>\n\u00d8nsker du mer topping, vil disse smake godt med f.eks hjemmelaget, salt karamell eller sm\u00f8rkrem med brunt sukker.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sensiblerie.no er i “Cupcake mood” om dagen og denne gangen er det en oppskrift med en m\u00f8rk hemmelighet. “Crumble cupcakes”…<\/p>\n","protected":false},"author":1,"featured_media":2087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[83,27,253,261,262,15],"tags":[91,116,87,172],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/2084"}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=2084"}],"version-history":[{"count":5,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":2111,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/2084\/revisions\/2111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/2087"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}