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{"id":2134,"date":"2017-05-19T15:37:37","date_gmt":"2017-05-19T13:37:37","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=2134"},"modified":"2017-05-19T16:08:22","modified_gmt":"2017-05-19T14:08:22","slug":"strawberry-cheesecake-chimichangas","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/strawberry-cheesecake-chimichangas\/","title":{"rendered":"Strawberry Cheesecake Chimichangas"},"content":{"rendered":"<p>St\u00e5r det gjester p\u00e5 d\u00f8ren eller er du bare veldig fysen, da burde du lage disse. Chimichangas med kremost og friske jordb\u00e6r er helt utrolig godt! Ja, det f\u00f8les som man f\u00e5r hull i tennene n\u00e5r man tar den f\u00f8rste biten &#8211; men det er s\u00e5 absolutt verdt det! Les intervju og full forklarende oppskrift og video <a href=\"https:\/\/coop.no\/extra\/mat--trender\/chimichanga-med-kremost-av-tacolefser\/\" target=\"_blank\">her<\/a><\/p>\n<p><iframe loading=\"lazy\" width=\"980\" height=\"735\" src=\"https:\/\/www.youtube.com\/embed\/DK5jcJiMSvQ?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<p>6 STK<br \/>\n6 tortillalefser, hvete<br \/>\n2 dl Jordb\u00e6r<br \/>\n100 g Sm\u00f8rost naturell<br \/>\n1 dl Sukker<br \/>\n1 ss Kanel, malt<br \/>\n1 ts Nellik, malt<br \/>\nFrityrolje<br \/>\nDyp panne <\/p>\n<p><strong>1. Sm\u00f8r 1 ss kremost i midten av tortillalefsen, skj\u00e6re 3-4 jordb\u00e6r i skiver og legg opp\u00e5 kremosten.<br \/>\n2. Rull tortillalefsen som en burrito og fest evt endene med en tannpirker.<br \/>\n3. N\u00e5r alle lefsene er rullet blander du sukker og kanel i en grunn bolle og setter til side.<br \/>\n4. Gj\u00f8r klar en tallerken med et par lag t\u00f8rkepapir.<br \/>\n5. Ha frityrolje i en kjele (la det v\u00e6re minst 5 cm igjen til toppen av kjelen) og varm opp p\u00e5 middels varme til den n\u00e5r ca 180 grader.<br \/>\n6. Ha i et par av chimichangaene om gangen og friter til de blir gylne. De er ferdige i l\u00f8pet av et par minutter. Snu dem etter behov, slik at de stekes jevnt.<br \/>\n7. Legg de ferdigfriterte chimichangaene p\u00e5 tallerknen med t\u00f8rkepapir  og la de ligge i ca 1 min f\u00f8r du ruller dem i sukker og kanel-blandingen.<br \/>\n8. Gjenta stekeprosessen og fjern alle tannpirkere f\u00f8r servering.<br \/>\n9. Topp gjerne med ferske jordb\u00e6r og server umiddelbart!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>St\u00e5r det gjester p\u00e5 d\u00f8ren eller er du bare veldig fysen, da burde du lage disse. Chimichangas med kremost og&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[27,265,253,262,260,15,218,244,93,28,249],"tags":[107,320,290,140,114],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/2134"}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=2134"}],"version-history":[{"count":4,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/2134\/revisions"}],"predecessor-version":[{"id":2142,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/2134\/revisions\/2142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/2136"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=2134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=2134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=2134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}