Deprecated: Required parameter $error follows optional parameter $commentdata in /customers/e/2/6/sensiblerie.no/httpd.www/wp-content/plugins/wp-spamshield/wp-spamshield.php on line 4658 Deprecated: Required parameter $attr follows optional parameter $output in /customers/e/2/6/sensiblerie.no/httpd.www/wp-content/themes/wildbook/inc/class-wild-book-custom-galleries.php on line 61 Deprecated: Required parameter $instance follows optional parameter $output in /customers/e/2/6/sensiblerie.no/httpd.www/wp-content/themes/wildbook/inc/class-wild-book-custom-galleries.php on line 61 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-content/plugins/wp-spamshield/wp-spamshield.php:4658) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-content/plugins/wp-spamshield/wp-spamshield.php:4658) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-content/plugins/wp-spamshield/wp-spamshield.php:4658) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-content/plugins/wp-spamshield/wp-spamshield.php:4658) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-content/plugins/wp-spamshield/wp-spamshield.php:4658) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-content/plugins/wp-spamshield/wp-spamshield.php:4658) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-content/plugins/wp-spamshield/wp-spamshield.php:4658) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 Warning: Cannot modify header information - headers already sent by (output started at /customers/e/2/6/sensiblerie.no/httpd.www/wp-content/plugins/wp-spamshield/wp-spamshield.php:4658) in /customers/e/2/6/sensiblerie.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1831 {"id":236,"date":"2014-07-30T11:11:55","date_gmt":"2014-07-30T09:11:55","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=236"},"modified":"2017-01-30T15:40:02","modified_gmt":"2017-01-30T14:40:02","slug":"pizza-blue-cheese-pizza-basil","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/pizza-blue-cheese-pizza-basil\/","title":{"rendered":"Pizza Blue Cheese & Pizza Basil"},"content":{"rendered":"

Ingredienser til 2 personer
\n
\nPizzadeig:
\n3-5 dl Hvetemel
\n1 1\/2 dl lunkent vann (37*C)
\n2 ss Olivenolje
\n1\/2 ts Salt
\n1\/2 ts Paprikakrydder
\n1\/2 pk gj\u00e6r
\n2 ss Sesamfr\u00f8
\n
\nFyll nr 1:(per pizza)
\n2-3 ss Cr\u00e8me fra\u00eeche
\n1\/2 Blue Castello (el annen Blue cheese)
\n7-8 biter av vellagret Gouda, Jarlsberg el lignende.
\n1\/2 Kyllingfilet i biter
\n
\nFyll nr 2: (per pizza)
\n2-3 ss Cr\u00e8me fra\u00eeche
\n7-8 biter av vellagret Gouda, Jarlsberg el lignende.
\n1 neve Fersk basilikum
\n1\/2 Kyllingfilet i biter
\n<\/p>\n

Pizza:
\n1. Tilsett alle t\u00f8rre ingredienser i en bolle. Miks gj\u00e6r og vann f\u00f8r du vender dette inn med melblandingen.
\n2. Tilsett olivenolje og sett til heving. Deigen skal v\u00e6re fast, men ikke hard og bli ca dobbelt s\u00e5 stor.
\n3. Del deigen i to etter heving, og fordel\/dytt ut til passe flate og tykkelse p\u00e5 et stekebrett kledt med bakepapir.
\n4. Velg \u00f8nsket fyll og avslutt med dryss av sesamfr\u00f8.
\n5. Stekes midt i ovnen p\u00e5 225*C i ca 20 min. <\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser til 2 personer Pizzadeig: 3-5 dl Hvetemel 1 1\/2 dl lunkent vann (37*C) 2 ss Olivenolje 1\/2 ts Salt…<\/p>\n","protected":false},"author":1,"featured_media":237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[84,257,29,261,241,15,250],"tags":[50,51,49,117,54,56,52,53,113,108,48,55],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/236"}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":6,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"predecessor-version":[{"id":1817,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/236\/revisions\/1817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/237"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}