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{"id":691,"date":"2014-10-17T11:30:59","date_gmt":"2014-10-17T09:30:59","guid":{"rendered":"http:\/\/www.sensiblerie.no\/?p=691"},"modified":"2017-01-30T15:37:56","modified_gmt":"2017-01-30T14:37:56","slug":"poppy-caramel-popcorn","status":"publish","type":"post","link":"https:\/\/www.sensiblerie.no\/poppy-caramel-popcorn\/","title":{"rendered":"Poppy Caramel Popcorn"},"content":{"rendered":"Ingredienser til en stor bolle popcorn!
\nTidsbruk: Godt under 30 min<\/p>\n
150 g Upoppet popcorn
\n250 g Brunt sukker (Farinsukker\/brun farin\/r\u00f8rsukker)
\n50 g Sm\u00f8r
\n1 Klype natron (ca 1\/8 ts)<\/p>\n
\n1. Pop popcorn som beskrevet p\u00e5 pakken – ikke tilsett salt eller andre smakstilsetninger. Sett til side n\u00e5r feridg poppet.
\n2. Skru platen p\u00e5 middels varme og ha sukker i en teflonpanne med h\u00f8y kant.
\n3. La sukkeret smelte uforstyrret til det har blitt flytende og f\u00e5tt en gyllen farge. (ikke brent)
\n4. Ha i sm\u00f8rklumpen og bland godt sammen mens du fortsatt har pannen p\u00e5 stekeplaten -ca 1\/2 minutt.
\n5. Skru ned varmen p\u00e5 platen og ha i natron. R\u00f8r til dette er godt blandet.
\n6. Vend inn popcorn i karamellblandingen litt og litt til karamellen er godt fordelt.
\n7. Bre det karamelliserte popcornet p\u00e5 et bakepapir. N\u00e5r karamellen har stivnet knekker du det litt fra hverandre f\u00f8r det has i en bolle.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Ingredienser til en stor bolle popcorn! Tidsbruk: Godt under 30 min 150 g Upoppet popcorn 250 g Brunt sukker (Farinsukker\/brun…<\/p>\n","protected":false},"author":1,"featured_media":692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[256,27,203,15,244,93,248,28],"tags":[163,162,63,114],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/691"}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":5,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":1796,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/691\/revisions\/1796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/692"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}