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Ingredienser til 2 porsjoner
\nTidsbruk Under 30 min (eks koketid for kj\u00f8ttstykke)<\/p>\n

ca 250 g Langkokt svinenakke (Se fremgangsm\u00e5te nedenfor)
\n2 stk Chiabatta
\n1\/2 dl Sweet Baby Ray’s BBQ -Hickory & Brown Sugar
\n4-6 Skiver blue cheese
\n1 Stilk stangselleri
\n1 Gulrot
\n1 Neve ruccola
\n1\/2 R\u00f8dl\u00f8k<\/p>\n


\n1. Stek Chiabattaene i ovn og del i to.
\n2. Ha deretter ca 250 g revet svinekj\u00f8tt i en varm panne sammen med BBQ sauce. Ta av platen n\u00e5r kj\u00f8ttet er gjennomvarmet.
\n3. Riv en stilk selleri og en gulrot med et \u00abjulienne-rivjern\u00bb slik at du f\u00e5r tynne strimler og kutt r\u00f8dl\u00f8k i tynne skiver.
\n4. Fordel Kj\u00f8tt p\u00e5 begge br\u00f8dunderdelene og topp med \u00f8nsket mengde blue cheese
\n5. Plasser p\u00e5 stekeplate under grill i ovnen til osten er smeltet.
\n6. Topp med BBQ sauce, selleri, gulrot og ruccola.<\/strong><\/p>\n

Tips!
\nDette er en skikkelig saftig, smakfull rett, laget for en ordentlig mannemann! Server derfor gjerne med en god, kald \u00f8l!<\/p>\n

Senkokt svinenakke i Crock-pot
\n2 kg Svineneakke
\n3 R\u00f8dl\u00f8k
\n5 Fedd hvitl\u00f8k
\n1\/2 dl vann
\n1 ts Chilipulver
\n1 ts Currypulver
\n1 ts Salt
\n1 ts Hvit pepper<\/p>\n

Tilberedning av svinenakke
\n1. Kutt hver r\u00f8dl\u00f8k i 4 deler og skrell hvitl\u00f8ksfeddene f\u00f8r du har dem i Crock-Pot gryten.
\n2. Hell p\u00e5 vann og la st\u00e5 mens du forbereder kj\u00f8ttet.
\n3. Bland krydderet og hell det p\u00e5 en st\u00f8rre flate\/fjel.
\n4. T\u00f8rk av kj\u00f8ttet og rull det i krydderblandingen til det er helt dekket, f\u00f8r du bruner det lett i en panne.
\n5. Legg kj\u00f8ttet i Crock-Pot\u2019en og sett p\u00e5 h\u00f8y varmei ca 5 timer, til du ser at kj\u00f8ttet faller lett fra hverandre. (\u00d8nsker du at kj\u00f8ttet skal koke mens du f.eks er p\u00e5 jobb kan du sette p\u00e5 lav varme i ca 8-9 t. Crock-Pot\u2019en sl\u00e5r seg automatisk over p\u00e5 \u00abhold varm\u00bb-funksjon etter fullf\u00f8rt koketid i-i. timeren)
\n6. N\u00e5r kj\u00f8ttet er ferdig kokt, drar du det hele fra hverandre med to gafler.
\n7. Hel kokekraften over p\u00e5 norgeslass. (Dette er perfekt \u00e5 bruke til supper\/gryter etc)<\/p>\n

Innlegget er sponset av Crock-Pot<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser til 2 porsjoner Tidsbruk Under 30 min (eks koketid for kj\u00f8ttstykke) ca 250 g Langkokt svinenakke (Se fremgangsm\u00e5te nedenfor)…<\/p>\n","protected":false},"author":1,"featured_media":909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[256,241,203,15,218,224,93,249],"tags":[184,49,186,108,185,114],"_links":{"self":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/906"}],"collection":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/comments?post=906"}],"version-history":[{"count":4,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/906\/revisions"}],"predecessor-version":[{"id":1784,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/posts\/906\/revisions\/1784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media\/909"}],"wp:attachment":[{"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/media?parent=906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/categories?post=906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensiblerie.no\/wp-json\/wp\/v2\/tags?post=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}