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Forrett & Siderett, Grønnsaker, Lunsj & Mellommåltid, Mine favoritter, Oppskrifter, Salater, Sunt & Godt, Under 30 min, Uten gluten, Uten melk, Vegetar & vegan

«Herbal squash spaghetti»

Ingredienser til 2 personer

1 Squash (fra Korsvold Gård)
½ Sitron
1 stilk Timian
1 stilk Rosmarin
½ neve Bladpersille
1 neve Rå Cashewnøtter
3-4 ss Jomfruolivenolje
Salt og pepper

1. Strimle squashen med en «Julienne shredder» og ha i en bolle med et par klyper fingersalt*.
2. Kutt timian, rosmarin og persille og ha i bollen.
3. Tilsett Jomfruolivenolje og saften av en ½ sitron. Avslutt med litt kvernet pepper og hakkede cashewnøtter. Bland godt.
* Ønsker du en lun rett, kan du varme squashen med litt olje i en teflonpanne på middels varme i et par minutter før du blander i resten av ingrediensene.

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